![]() ![]() I cooked the sauce and pasta simultaneously, although it took a while to reduce the sauce since it had so much heavy cream.Īfter the penne was done cooking, I mixed it with my cheese sauce and then split the mixture into two separate baking dishes. ![]() I wish I could've just caramelized everything on the stovetop, which would've been just as flavorful and a lot easier. ![]() Truthfully, roasting the shallots and garlic seemed like a waste of 25 minutes and it made it especially hard to chop them. Next, I had to roast shallots and garlic, chop them, sauté them in bacon fat (I used butter), and then use it to make a roux (a floury mixture that helps thicken sauces). I later divided the recipe into two versions - one with real bacon and one with a plant-based option. I don't eat meat, so I had my partner cook it. Paige Bennett for Insiderįor starters, the recipe calls for dicing and cooking bacon. ![]()
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